RECIPES

NIKKI’S VEGAN BISCOFF SCROLLS

Print Recipe
No ratings yet

NIKKI'S VEGAN BISCOFF SCROLLS

Enjoy these insanely delicious scrolls that won't ruin your health and fitness progress. Be careful, they are a little more-ish!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert, Snack
Cuisine: Egg Free, Gluten Free, Meal Prep, Pescatarian, Under 30, Vegan
Servings: 8 (1 per serve)
Calories: 148kcal

Equipment

  • Pizza Cutter
  • Rolling Pin

Ingredients

  • 110 grams self raising flour Gluten free if needed
  • 200 grams Cocobella Vanilla Yoghurt
  • 1 tsp baking powder
  • 2 Tbsp baking stevia
  • 120 grams Lotus Biscoff Spread
  • 20 grams protein powder - vanilla vegan

Instructions

  • Pre-heat oven to 180ÂșC
  • In a medium bowl, measure out the flour, protein, baking power, stevia, yoghurt
  • You will need to use your spoon to really mix well, keep mixing until all the flour is mixed in to form a dough
  • Turn the dough onto a floured board. Knead just a little to form a smooth ball and then shape into a flat rectangle using your hands
  • Using a rolling pin, roll the dough out to a large rectangle approx 30cm x 40cm
  • Spread the Biscoff over the rectangle in a thin layer. Ensure the spread makes it all the way to the edges
  • You will need to cut the rectangle into the 8 slithers. Using a pizza cutter wheel, first cut the rectangle in half lengthways (this will make 2 pieces). Then cut each half in half again (this will make 8 slithers in total)
  • You will need to roll each slither up tightly into a scroll. Place the scrolls on a baking tray that's been lined with baking paper
  • Bake for 15 - 17 minutes. Cool on a wire rack.

Nutrition

Calories: 148kcal | Carbohydrates: 13.6g | Protein: 3g | Fat: 7.8g | Saturated Fat: 2.7g | Sodium: 118mg | Fiber: 0.1g | Sugar: 6.8g

0

Nikkiadmin


Leave a Reply